About Us

Will and Courtenay

Rick Attig and Courtenay Thompson live in Portland, Oregon. Rick and Courtenay are former journalists and writers, and love to travel with their sons, Will and Mitchell, and Mitchell’s family, his wife, Alex, and twins, Rory and Hazel. We maintain this blog mainly to keep in touch with our family and friends while we are visiting new places, but we hope others enjoy our photographs and posts about our experiences.

You can contact us at rickattig@comcast.net or courtenaythompson@comcast.net

Our whirlwind tour comes to a close; we will be China’s next exports

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Monday, July 23, 2012

SHANGHAI – We have moved so quickly, and with such full days, through  
Beijing, Xi’an, Chengdu and now, Shanghai, that none of us has had the  
energy at day’s end to produce a blog post. Everyone is a bit  
nostalgic for Courtenay’s Terrible Thompson Torture Tours, which at  
least give everyone a few hours break before dinner, our favorite time  
to blog.

But we came back to the hotel on our last afternoon in China to the  
news that Beijing has suffered its heaviest rain and worst flooding in  
years, with more than 37 deaths, and realized we should let our  
families and friends know we are happy and safe here in Shanghai.  
Tomorrow we catch our long flight home, via Vancouver, B.C.

We have many stories to tell: Courtenay and Will enjoying a quiet walk  
together on the Great Wall far away from the madding crowds, Mitchell  
and I enjoying a young panda skittering through the grass only a few  
feet away, all of us mesmerized by the 2,300-year-old terracotta army.

It will take us some time to reflect on all that we have seen and  
learned in China. For now we all have this blur of memories, ancient  
art, acrobats and opera singers, middle-aged dancers and kite fliers  
livening up the public parks, the gray pall of pollution over Xi’an —  
with its beautiful 400-year-old walls and waiters who giggled  
charmingly at the silly Americans as they attempted to eat local  
dishes — the lush greenery of Chengdu, the stunning yet zany and  
futuristic skyline of Shanghai lit up at night.

There will be time to write later about the food we have experienced,  
some of it hot, some of it unidentifiable, much of it beautifully  
created and presented. And Will and Mitchell return with a trove of  
Chinese treasures—masks and warrior statues, chopsticks and chess sets.

“Everything new is good,” our guide cheerfully announced as we drove  
among the massive highrises of Shanghai on our way in from the airport  
yesterday. Well, yes. We have great new friends we have made among the  
Stanford travelers. We have fresh memories, new stories, moments in  
our lives that will remain in our memories. And finally, we have a new  
appreciation of China, this rapidly changing country that we have  
merely glimpsed over the past two weeks.

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They call it the Forbidden City, but they let us in anyway

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Sunday July 15, 2012

BEIJING – On a hot Sunday morning, with the temperature nearing 90  
degrees, we walked with tens of thousands of other people across  
Tiananmen Square and into the main gates of the Forbidden City, which  
for more than 500 years served as home for Chinese emperors, their  
families and concubines. The crowds were incredible—imagine everyone  
leaving a college football game through the same few large gates, but  
for hours and hours and hours. It was a beautiful scene, though, a sea  
of brightly colored sun umbrellas moving across the stone walkways and  
into elaborate, brightly colored palace buildings. The Forbidden City  
is a collection of more than 900 buildings, and we toured fewer than  
two dozen of them over a period of several hours. It’s a massive  
place, on a scale that is hard to grasp even as you are being swept  
through the place with the sea of other visitors. During the trip,  
Will made a new friend in the group, Nicholas, who is here with his  
grandparents, and the two 10-year-old boys navigated the Forbidden  
City and its crowds together, chatting and pointing out things to one  
another.

From the Forbidden City, we went to a group lunch at a small hotel  
near what is known as the Drum Tower, which served as a night-time  
clock tower in old Beijing, with drummers pounding out the time in  
intervals of every two hours. After that, we climbed two by two into a  
flock of pedicabs that had assembled outside the restaurant. Mitchell  
rode with Will, and after the driver took our camera and snapped a  
picture, Courtenay and I rode away on another cab. We rode slowly in a  
long line through a series of hutongs, the small alleyways of  
Beijing. We rode by Chinese cooling their infants in pots of water  
and old men playing board games. The cabs didn’t seem to have working  
brakes, and every time the group slowed for a corner, or a passing  
car, we’d bump the cab in front of us, and get a corresponding tap  
from behind. Yes, it was a touristy little ride that went out in 20-
minute circle, but it was fun and interesting to rattle along through  
the hutongs, where there are piles of sand, dirt and brick everywhere,  
people working on their homes and tiny businesses.

The bus ride back to the hotel took us by dealerships for luxury  
cars such as Maseratis and Jaquars, and it was jarring to go so  
quickly from the sight of men driving rusting pedicabs to those  
shopping for some of the most expensive cars on earth. Beijing is both  
desperately poor and incredibly rich, sometimes within the same couple  
blocks. Everywhere you look you see the deep economic tensions in this  
country, which were described to us in an hour-long lecture late  
Sunday. The speaker, Frank Hawke, a Stanford grad who has spent most  
of his life in China, says it can go either way—with a hugely changed,  
reformed China joining the community of nations with a free and  
democratic economy, or a China in chaos. But it cannot go on this way,  
without change in some way.

By late-afternoon, we were back at the hotel, and Will hit the pool  
with some of his other new buddies among the Stanford travelers, while  
Mitchell and I took refuge at the hotel bar. It’s a great treat for me  
to have both of my sons here together, sharing these experiences. For  
Courtenay, today also was a new experience, the first that we have  
ever had together as part of an organized tour. It’s probably not  
something we’ll always want to do in our traveling, but it was clearly  
a relief for her to leave the organizing and the communicating and the  
decision-making to others, and just wander along taking everything in.

We go next to the Temple of Heaven and the next day to the Great  
Wall, before we say goodbye to Beijing and head for Xi’an, the home of  
the terracotta warriors. Whenever I think of Beijing, I will remember  
the mass of people streaming into the main entrance of the Forbidden  
City, the brilliant umbrellas flowing like a river through the blazing  
sun.

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Mitchell makes it at last

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Saturday June 14, 2012

BEIJING – Mitchell rolled into the Peninsula Hotel about 1:35 a.m.  
after a 36-hour odyssy that included flying from Vancouver, B.C., to  
somewhere above Anchorage, where the plane’s water system failed,  
forcing the flight back to Vancouver. After a several-hour wait, that  
included Mitchell’s second trip to the same airport bar in one day, he  
said goodbye to his new bartender friend and flew 11 and a half hours  
to Beijing. Incredibly, Mitchell seemed to suffer no ill effects, and  
popped awake a few hours later ready to explore Beijing.

We started the day with a taxi ride to King Gong’s Mansion, arriving  
amid a throng of pedicab drivers shouting to us about their services.  
The mansion itself was a cool collection of colorful buildings set  
amid a beautiful garden of pools and stones. People were hand feeding  
gold, orange and yellow koi in ponds of lotus plants. Mitchell and  
Will explored a cavern that angled between several buildings.

Outside, we walked a lengthy hutong that was lined with construction  
projects while dodging pedicabs. We took refuge along a shady path  
that led to a good-sized lake where people in paddle boats were  
ramming one another. At this lake, and the next one we ambled along,  
fishermen lined the shore, some with huge rods, at least 30 feet long,  
balanced on rod-holders. They were fishing for carp. We saw one caught  
fish, a carp of about two feet.

After touring a small temple that towered over the corner of one lake,  
we took the subway back to the hotel. We had a great lunch of Chinese  
dumplings, Will and Courtenay went to the pool, and Mitchell went for  
a workout. He thought he was really hauling on the treadmill—until he  
realized he was running in kilometers per hour. Still, given what he  
had been through, working out at all was a real-man effort.

In the evening, we met up with the Stanford crew for the first time.  
Everyone seemed nice, somewhat cautious socially, and Will had hoped  
for more mingling. He’s eager to make new friends. Such a social kid,  
just like his father.

After dinner, Mitchell and I made the “Night Walk” along the vendors  
hawking street food. We made a list of the bottom five offerings—
sticks of large black spiders, foot-long shark embyros, silk worms and  
three kinds of grilled centipedes, large, small and “diet.” The Oregon  
boys passed on them all.