Rick Attig and Courtenay Thompson live in Portland, Oregon. Rick and Courtenay are former journalists and writers, and love to travel with their sons, Will and Mitchell, and Mitchell’s family, his wife, Alex, and twins, Rory and Hazel. We maintain this blog mainly to keep in touch with our family and friends while we are visiting new places, but we hope others enjoy our photographs and posts about our experiences.
You can contact us at rickattig@comcast.net or courtenaythompson@comcast.net
SHANGHAI – We have moved so quickly, and with such full days, through Beijing, Xi’an, Chengdu and now, Shanghai, that none of us has had the energy at day’s end to produce a blog post. Everyone is a bit nostalgic for Courtenay’s Terrible Thompson Torture Tours, which at least give everyone a few hours break before dinner, our favorite time to blog.
But we came back to the hotel on our last afternoon in China to the news that Beijing has suffered its heaviest rain and worst flooding in years, with more than 37 deaths, and realized we should let our families and friends know we are happy and safe here in Shanghai. Tomorrow we catch our long flight home, via Vancouver, B.C.
We have many stories to tell: Courtenay and Will enjoying a quiet walk together on the Great Wall far away from the madding crowds, Mitchell and I enjoying a young panda skittering through the grass only a few feet away, all of us mesmerized by the 2,300-year-old terracotta army.
It will take us some time to reflect on all that we have seen and learned in China. For now we all have this blur of memories, ancient art, acrobats and opera singers, middle-aged dancers and kite fliers livening up the public parks, the gray pall of pollution over Xi’an — with its beautiful 400-year-old walls and waiters who giggled charmingly at the silly Americans as they attempted to eat local dishes — the lush greenery of Chengdu, the stunning yet zany and futuristic skyline of Shanghai lit up at night.
There will be time to write later about the food we have experienced, some of it hot, some of it unidentifiable, much of it beautifully created and presented. And Will and Mitchell return with a trove of Chinese treasures—masks and warrior statues, chopsticks and chess sets.
“Everything new is good,” our guide cheerfully announced as we drove among the massive highrises of Shanghai on our way in from the airport yesterday. Well, yes. We have great new friends we have made among the Stanford travelers. We have fresh memories, new stories, moments in our lives that will remain in our memories. And finally, we have a new appreciation of China, this rapidly changing country that we have merely glimpsed over the past two weeks.
BEIJING – On a hot Sunday morning, with the temperature nearing 90 degrees, we walked with tens of thousands of other people across Tiananmen Square and into the main gates of the Forbidden City, which for more than 500 years served as home for Chinese emperors, their families and concubines. The crowds were incredible—imagine everyone leaving a college football game through the same few large gates, but for hours and hours and hours. It was a beautiful scene, though, a sea of brightly colored sun umbrellas moving across the stone walkways and into elaborate, brightly colored palace buildings. The Forbidden City is a collection of more than 900 buildings, and we toured fewer than two dozen of them over a period of several hours. It’s a massive place, on a scale that is hard to grasp even as you are being swept through the place with the sea of other visitors. During the trip, Will made a new friend in the group, Nicholas, who is here with his grandparents, and the two 10-year-old boys navigated the Forbidden City and its crowds together, chatting and pointing out things to one another.
From the Forbidden City, we went to a group lunch at a small hotel near what is known as the Drum Tower, which served as a night-time clock tower in old Beijing, with drummers pounding out the time in intervals of every two hours. After that, we climbed two by two into a flock of pedicabs that had assembled outside the restaurant. Mitchell rode with Will, and after the driver took our camera and snapped a picture, Courtenay and I rode away on another cab. We rode slowly in a long line through a series of hutongs, the small alleyways of Beijing. We rode by Chinese cooling their infants in pots of water and old men playing board games. The cabs didn’t seem to have working brakes, and every time the group slowed for a corner, or a passing car, we’d bump the cab in front of us, and get a corresponding tap from behind. Yes, it was a touristy little ride that went out in 20- minute circle, but it was fun and interesting to rattle along through the hutongs, where there are piles of sand, dirt and brick everywhere, people working on their homes and tiny businesses.
The bus ride back to the hotel took us by dealerships for luxury cars such as Maseratis and Jaquars, and it was jarring to go so quickly from the sight of men driving rusting pedicabs to those shopping for some of the most expensive cars on earth. Beijing is both desperately poor and incredibly rich, sometimes within the same couple blocks. Everywhere you look you see the deep economic tensions in this country, which were described to us in an hour-long lecture late Sunday. The speaker, Frank Hawke, a Stanford grad who has spent most of his life in China, says it can go either way—with a hugely changed, reformed China joining the community of nations with a free and democratic economy, or a China in chaos. But it cannot go on this way, without change in some way.
By late-afternoon, we were back at the hotel, and Will hit the pool with some of his other new buddies among the Stanford travelers, while Mitchell and I took refuge at the hotel bar. It’s a great treat for me to have both of my sons here together, sharing these experiences. For Courtenay, today also was a new experience, the first that we have ever had together as part of an organized tour. It’s probably not something we’ll always want to do in our traveling, but it was clearly a relief for her to leave the organizing and the communicating and the decision-making to others, and just wander along taking everything in.
We go next to the Temple of Heaven and the next day to the Great Wall, before we say goodbye to Beijing and head for Xi’an, the home of the terracotta warriors. Whenever I think of Beijing, I will remember the mass of people streaming into the main entrance of the Forbidden City, the brilliant umbrellas flowing like a river through the blazing sun.
BEIJING – Mitchell rolled into the Peninsula Hotel about 1:35 a.m. after a 36-hour odyssy that included flying from Vancouver, B.C., to somewhere above Anchorage, where the plane’s water system failed, forcing the flight back to Vancouver. After a several-hour wait, that included Mitchell’s second trip to the same airport bar in one day, he said goodbye to his new bartender friend and flew 11 and a half hours to Beijing. Incredibly, Mitchell seemed to suffer no ill effects, and popped awake a few hours later ready to explore Beijing.
We started the day with a taxi ride to King Gong’s Mansion, arriving amid a throng of pedicab drivers shouting to us about their services. The mansion itself was a cool collection of colorful buildings set amid a beautiful garden of pools and stones. People were hand feeding gold, orange and yellow koi in ponds of lotus plants. Mitchell and Will explored a cavern that angled between several buildings.
Outside, we walked a lengthy hutong that was lined with construction projects while dodging pedicabs. We took refuge along a shady path that led to a good-sized lake where people in paddle boats were ramming one another. At this lake, and the next one we ambled along, fishermen lined the shore, some with huge rods, at least 30 feet long, balanced on rod-holders. They were fishing for carp. We saw one caught fish, a carp of about two feet.
After touring a small temple that towered over the corner of one lake, we took the subway back to the hotel. We had a great lunch of Chinese dumplings, Will and Courtenay went to the pool, and Mitchell went for a workout. He thought he was really hauling on the treadmill—until he realized he was running in kilometers per hour. Still, given what he had been through, working out at all was a real-man effort.
In the evening, we met up with the Stanford crew for the first time. Everyone seemed nice, somewhat cautious socially, and Will had hoped for more mingling. He’s eager to make new friends. Such a social kid, just like his father.
After dinner, Mitchell and I made the “Night Walk” along the vendors hawking street food. We made a list of the bottom five offerings— sticks of large black spiders, foot-long shark embyros, silk worms and three kinds of grilled centipedes, large, small and “diet.” The Oregon boys passed on them all.